Danielle is a Senior Brand Manager at The Kraft Heinz Company, currently leading the Taste Elevation Emerging Brands portfolio, which includes iconic brands such as Grey Poupon, A1 Steak Sauce, and Taco Bell retail products. In her 6.5 years at Kraft Heinz, she has worked on many large brands such as Kraft Mayo, Planters, and Oscar Mayer. Danielle is passionate about challenging the status quo of “traditional marketing,” driving innovative thinking across all touchpoints in long-term strategic plans and developing the next generation of talented marketers. Danielle graduated from Emory University’s Goizueta Business school and now resides in Chicago. In her free time, Danielle enjoys cooking/baking, running a food blog, and spending as much time as possible outside.