Natalie Brown is currently the head of marketing at Sur La Table, an experiential retailer in the cooking and entertaining space that offers live, hands-on cooking classes in addition to selling innovative, top-of-the line kitchenware, tableware, and electrics. She leads the brand marketing, go-to-market (GTM), and creative teams in developing and delivering the integrated marketing strategy and telling the brand story through both online and offline channels. Prior to joining Sur La Table, Natalie drove marketing at See’s Candies helping to lead a rebranding and expansion phase, opening up 15 new markets for the company. She also has experience as an entrepreneur, running her own fashion label, as well as running licensing and consumer product marketing for Teleflora.